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March: Tuesday

p. 483 · The White House Cook Book
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  1. BREAKFAST.
  2. Bananas.
  3. Fried Mush 273.
  4. Fried Veal Chops 128.
  5. Hasty Cooked Potatoes 195.
  6. Egg Biscuit 252.
  7. Wheat Bread 240.
  8. Coffee 458.
  9. LUNCHEON.
  10. Oyster Stew 72.
  11. Spiced Beef Relish 119.
  12. Hominy Croquettes 274.
  13. Rusks 256.
  14. Canned Peaches 439.
  15. Tea 460.
  16. DINNER.
  17. Consommé Soup 33.
  18. Roast Chicken 86.
  19. Mashed Potatoes 192.
  20. Stewed Carrots 213.
  21. Tomato Toast 278.
  22. Spiced Currants 189.
  23. Almond Pudding 390.
  24. Lemon Trifle 356.
  25. Angel Cake 302.
  26. Fruit.
  27. Coffee 458.
Original source page for March: Tuesday
p. 483