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March: Thursday

p. 483 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Prunes.
  3. Steamed Oatmeal 276.
  4. Pork Cutlets 147.
  5. Baked Potatoes 197.
  6. Scrambled Eggs 327.
  7. Corn Meal Fritters 266.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. LUNCHEON.
  11. Fricasseed Tripe 126.
  12. Hashed Beef on Toast 280.
  13. Chicken Salad 171.
  14. Cream Toast 277.
  15. Crullers 318.
  16. Grape Jelly 433.
  17. Chocolate 461.
  18. DINNER.
  19. Oyster Soup 46.
  20. Spiced Beef 112.
  21. Potato Croquettes 196.
  22. Spinach with Eggs 212.
  23. Scalloped Tomatoes 204.
  24. Olives.
  25. Plain Charlotte Russe 362.
  26. Jam Tarts 343.
  27. Fruit.
  28. Coffee 458.
Original source page for March: Thursday
p. 483