Menu April: Sunday p. 484 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Stewed Apples 370. Oatmeal with Cream 274. Veal Cutlets Broiled 129. Shirred eggs 227. Warmed Potatoes 195. French Rolls 253. Wheat Bread 240. Coffee 458. SUPPER. Cold Roast Chicken 86. Mayonnaise Fish 62. Welsh Rarebit 224. Baking Powder Biscuit 251. Layer Cake 304, with Banana Filling 289. Chocolate 461. DINNER. Cream of Spinach Soup 34. Broiled Shad 55, Sauce Tartare 156. Leg of Mutton á la Venison 132. Steamed Potatoes 194. Creamed Parsnips 204. Oyster Patties 75. Currant Jelly 431. Lettuce Salad 174. Delmonico Pudding 406 Pineapple Sherbet 380. Rolled Jelly Cake 304. Fruit. Coffee 458. p. 484 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card