Menu

April: Thursday

p. 485 · The White House Cook Book
Back to collection Make your own card
Cookbook links

View the original page, full scan, or keep browsing the cookbook.

Browse sections View original page View full scan Read source text
  1. BREAKFAST.
  2. Oranges.
  3. Cracked Wheat 275.
  4. Dried Beef with Cream 121.
  5. Veal Collops 128.
  6. Baked Potatoes 197.
  7. Grafton Milk Biscuits 254.
  8. Dipped Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Pressed Beef 119.
  12. Stewed Kidneys 124.
  13. Baked Potatoes 197.
  14. Pickled Peppers 183.
  15. Fried Dinner Rolls 271.
  16. Canned Peaches 439.
  17. Cocoa 461.
  18. DINNER.
  19. Beef Soup 31.
  20. Chicken á la Terrapin 95.
  21. Browned Potatoes 192.
  22. Fried Parsnips 203.
  23. Macaroni and Cheese 217.
  24. Lettuce 176, with French Dressing 170.
  25. Banana Pudding 412.
  26. Jam Tarts 343.
  27. Nuts.
  28. Raisins.
  29. Coffee 458.
Original source page for April: Thursday
p. 485