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April: Wednesday

p. 485 · The White House Cook Book
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  1. BREAKFAST.
  2. Baked Apples 515.
  3. Boiled Rice 275.
  4. Mutton Chops Fried 139.
  5. Lyonnaise Potatoes 196.
  6. Parker House Rolls 253.
  7. Wheat Bread 240.
  8. Coffee 458.
  9. LUNCHEON.
  10. Chicken Omelet 233.
  11. Fried Eels 56.
  12. Radishes 175.
  13. Steamed Brown Bread 245.
  14. Sponge Cake 293.
  15. Quince Preserves 427.
  16. Tea 461.
  17. DINNER.
  18. Mullagatawny Soup 38.
  19. Boiled Fillet of Veal 127.
  20. Boiled Sweet Potatoes 198.
  21. Stewed Tomatoes 204.
  22. Baked Sweetbreads 135.
  23. Chowchow 183.
  24. Mock Cream Pie 331.
  25. Lemon Jelly 373.
  26. Almond Jumbles 315.
  27. Fruit.
  28. Coffee 458.
Original source page for April: Wednesday
p. 485