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May: Monday

p. 487 · The White House Cook Book
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  1. BREAKFAST.
  2. Oranges. Boiled Rice 275.
  3. Broiled Lamb Chops 139. Lyonnaise Potatoes 196.
  4. Egg Muffins 257. Milk Toast 277.
  5. Coffee 458.
  6. LUNCHEON.
  7. Cold Roast Lamb 142. Chicken Turnovers 95.
  8. Lettuce 176, with Mayonnaise 169.
  9. French Bread 246. Layer Cake with Fig Filling 289.
  10. Chocolate 461.
  11. DINNER.
  12. Macaroni Soup 40.
  13. Beefsteak Pie 117.
  14. Mashed Potatoes 192.
  15. String Beans 208.
  16. Ladies' Cabbage 201.
  17. Horse-radish 176.
  18. Rhubarb Pie 333.
  19. Rice Meringue 407.
  20. Nuts. Cheese. Raisins.
  21. Coffee 458.
Original source page for May: Monday
p. 487