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May: Friday

p. 488 · The White House Cook Book
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  1. BREAKFAST.
  2. Oranges.
  3. Steamed Oatmeal 276.
  4. Fresh Salmon Fried 52.
  5. Boiled Eggs 226.
  6. Warmed Potatoes 193.
  7. Cream Waffles 260.
  8. Brown Bread 244.
  9. Coffee 458.
  10. LUNCHEON.
  11. Lamb Stew 143.
  12. Asparagus Omelet 232.
  13. Lettuce Salad 174.
  14. German Bread 234.
  15. Canned Peaches 439.
  16. Molasses Cup Cakes 308.
  17. Chocolate 461.
  18. DINNER.
  19. Irish Potato Soup 43.
  20. Steamed Halibut 57.
  21. Egg Sauce 156.
  22. Steamed Sweet Potatoes 198.
  23. Green Peas 211.
  24. Veal Olives 129.
  25. Dandelion Greens 213.
  26. Cold Lemon Pudding 400.
  27. Jelly Fritters 369.
  28. Fruit.
  29. Coffee 458.
Original source page for May: Friday
p. 488