Menu

June: Sunday

p. 488 · The White House Cook Book
Back to collection Make your own card
Cookbook links

View the original page, full scan, or keep browsing the cookbook.

Browse sections View original page View full scan Read source text
  1. BREAKFAST.
  2. Strawberries and Cream.
  3. Hominy 276.
  4. Fried Brook Trout 58.
  5. Poached Eggs 228.
  6. Potatoes á la Crême 193.
  7. Corn Meal Muffins 258.
  8. Mushrooms on Toast 278.
  9. Coffee 458.
  10. SUPPER.
  11. Scalloped Crabs 61.
  12. Cold Pressed Lamb 143.
  13. Sliced Tomatoes with Mayonnaise 169.
  14. Buns 255.
  15. Angel Cake 302.
  16. Raspberries.
  17. Tea 460.
  18. DINNER.
  19. Green Pea Soup 36.
  20. Boiled Salmon 52, Bechamel Sauce 160.
  21. Stewed Whole Spring Chicken 87.
  22. Steamed New Potatoes 194.
  23. Beet Greens 213.
  24. Summer Squash 211.
  25. Raw Cucumbers 175.
  26. Sweetbread Croquettes 135.
  27. Chocolate Blanc Mange 359.
  28. Strawberry Ice-cream 378.
  29. Queen's Cake 302.
  30. Coffee 458.
Original source page for June: Sunday
p. 488