Menu June: Thursday p. 489 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Strawberries and Cream. Oatmeal with Cream 274. Chicken Omelet 233. Corned Beef Hash 123. Potato Fillets 196. Grafton Milk Biscuits 254. Cream Toast 277. Coffee 458. LUNCHEON. Smothered Beefsteak 114. Potato Croquettes 196. Lettuce with Mayonnaise 169. Cream Short-cake 269. Cherry Pudding 396. Chocolate 461. DINNER. Clam Soup, French Style 47. Broiled Fore-quarter of Lamb 143, Tomato Sauce 159. Potatoes á la Delmonico 197. String Beans 208. Cauliflower 200. Tomato Salad 174. Strawberry Bavarian Cream 350. Sliced Pineapple. Pound Cake 294. Coffee 458. p. 489 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card