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June: Friday

p. 490 · The White House Cook Book
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  1. BREAKFAST.
  2. Sliced Tomatoes.
  3. Boiled Rice 275.
  4. Broiled Spanish Mackerel 60.
  5. Scalloped Eggs 226.
  6. Lyonnaise Potatoes 196.
  7. French Rolls 253.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. LUNCHEON.
  11. Clam Chowder 79.
  12. Cold Pressed Beef 119.
  13. Mixed Summer Salad 170.
  14. Buns 255.
  15. Fancy Cakes 310.
  16. Currants.
  17. Tea 460.
  18. DINNER.
  19. Cream of Asparagus 36.
  20. Baked Blue Fish 56, Tomato Sauce 159.
  21. New Potatoes and Cream 193.
  22. Summer Squash 211.
  23. Muttonettes 140.
  24. Sliced Cucumbers 175.
  25. Charlotte Russe 362.
  26. Strawberries and Cream.
  27. Pastry Ramakins 223.
  28. Coffee 458.
Original source page for June: Friday
p. 490