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July: Tuesday

p. 491 · The White House Cook Book
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  1. BREAKFAST.
  2. Raspberries.
  3. Cracked Wheat 275.
  4. Beefsteak Broiled 110.
  5. Cream Toast 277.
  6. Lyonnaise Potatoes 196.
  7. Light Biscuit 252.
  8. Brown Bread 244.
  9. Coffee 458.
  10. LUNCHEON.
  11. Cold Sliced Beef 112.
  12. Cheese Soufflé 222.
  13. Tomato Salad 174.
  14. Graham Bread 243.
  15. Green Gooseberry Tart 341.
  16. Tea 460.
  17. DINNER.
  18. Vermicelli Soup 42.
  19. Chicken Stewed, with Biscuit 95.
  20. Steamed Potatoes 194.
  21. Stewed Corn 207.
  22. Lobster Croquettes 69.
  23. Cucumbers Sliced 175.
  24. Ripe Currant Pie 332.
  25. Snow Cream 353.
  26. Ribbon Cake 302.
  27. Cheese.
  28. Coffee 458.
Original source page for July: Tuesday
p. 491