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July: Fourth Of July

p. 490 · The White House Cook Book
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  1. BREAKFAST.
  2. Red Raspberries and Cream.
  3. Fried Chicken 90.
  4. Scrambled Tomatoes 206.
  5. Warmed Potatoes 195.
  6. Tennessee Muffins 258.
  7. Toast 276.
  8. Coffee 458.
  9. SUPPER.
  10. Cold Sliced Lamb 140.
  11. Crab Pie 71.
  12. Water-cress Salad 176.
  13. Cheese Toast 277.
  14. Graham Bread 243.
  15. Sponge Cake 292.
  16. Blackberries.
  17. Tea 460.
  18. DINNER.
  19. Clam Soup 47.
  20. Boiled Cod 65, with Lobster Sauce 157.
  21. Roast Lamb 142.
  22. Mint Sauce 160.
  23. New Potatoes Boiled 192.
  24. Green Peas 211.
  25. Spinach with Eggs 212.
  26. Cucumbers Sliced 175.
  27. Chicken Patties 88.
  28. Naple Biscuits 362.
  29. Vanilla Ice-cream 376.
  30. Chocolate Macaroons 373.
  31. Strawberries.
  32. Coffee 458.
Original source page for July: Fourth Of July
p. 490