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July: Thursday

p. 491 · The White House Cook Book
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  1. BREAKFAST.
  2. Red Raspberries.
  3. Graham Mush with Maple Syrup 273.
  4. Broiled Lamb Chops 139.
  5. Fried Tomatoes 205.
  6. Potatoes á la Crême 193.
  7. Raised Biscuit 251.
  8. Dry Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Sliced Veal Loaf 131.
  12. Brain Cutlets 133.
  13. Fried Potatoes 194.
  14. Dressed Cucumbers 175.
  15. French Bread 246.
  16. Cherry Pie 332.
  17. Tea 460.
  18. DINNER.
  19. Gumbo Soup 41.
  20. Roast Beef Pie with Potato Crust 116.
  21. Potatoes á la Delmonico 197.
  22. Cauliflower 200.
  23. Stewed Green Peas 211.
  24. Lettuce 176, with Mayonnaise 169.
  25. Cherry Roley Poley 411.
  26. Syllabub 355.
  27. Boston Cream Cakes 307.
  28. Coffee 458.
Original source page for July: Thursday
p. 491