Menu July: Wednesday p. 491 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Blackberries. Steamed Oatmeal 276. Fresh Salmon Fried 52. Beef Hash 123. Potato Fillets 196. Tennessee Muffins 258. Dipped Toast 276. Coffee 458. LUNCHEON. Beefsteak Pie 117. Chicken Turnovers 95. Lettuce with Mayonnaise 169. Buns 255. Layer Cake 304. Banana Filling 289. Chocolate 461. DINNER. Spring Vegetable Soup 42. Scalloped Mutton and Tomatoes 142. Boiled Potatoes 192. Spinach with Eggs 212. Clam Fritters 73. Young Onions. Cornstarch Pudding 392. Raspberries with Cream. Silver Cake 296. Coffee 458. p. 491 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card