Menu July: Saturday p. 492 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Stewed Gooseberries. Corn Meal Mush 273. Broiled Ham 152. Vegetable Omelet 231. Newport Breakfast Cakes 271. Crisp Potatoes 195. Brown Bread 238. Coffee 458. LUNCHEON. Fricassee Salmon 53. Beefsteak 110. Bean Salad 175. Corn Bread 247. Transparent Pudding 410. Iced Tea 460. DINNER. Green Pea Soup 43. French Stew 119. New Potatoes with Cream 193. Mock Oysters 77. Scalloped Clams 79. Tomato Salad 174. Custard Pie 331. Sponge Drops 312. Red Raspberries and Cream. Coffee 458. AUGUST. p. 492 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card