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August: Wednesday

p. 493 · The White House Cook Book
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  1. BREAKFAST.
  2. Fresh Pears.
  3. Cracked Wheat 276.
  4. Brain Cutlets 133.
  5. Meat Omelet 231.
  6. Lyonnaise Potatoes 196.
  7. Huckleberry Griddle-cakes 265.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. LUNCHEON.
  11. Broiled Salmon 52.
  12. Sliced Pressed Lamb 143.
  13. Tomatoes with Mayonnaise 169.
  14. French Bread 246.
  15. Sponge Cake 292.
  16. Blackberries and Cream.
  17. Iced Tea 460.
  18. DINNER.
  19. Cream of Spinach Soup 34.
  20. Fried Chicken á la Italienne 90, Tomato Sauce 159.
  21. Boiled Sweet Potatoes 198.
  22. Stuffed Egg Plant 208.
  23. Green Corn Boiled 206.
  24. Young Onions.
  25. Rice Pudding 408.
  26. Peaches and Cream.
  27. Walnut Cake 305.
  28. Coffee 458.
Original source page for August: Wednesday
p. 493