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September: Sunday

p. 494 · The White House Cook Book
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  1. BREAKFAST.
  2. Musk Melon.
  3. Corn Meal Mush 273.
  4. Fried Smelts 58.
  5. Veal Hash on Toast 280.
  6. Potatoes á la Crême 193.
  7. Graham Gems 259.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. SUPPER.
  11. Potted Ham 152.
  12. Small Oyster Pies 78.
  13. Rice Omelet 232.
  14. Cold Slaw 173.
  15. French Bread 246.
  16. Cream Cake 300.
  17. Sliced Peaches.
  18. Tea 460.
  19. DINNER.
  20. Beef Soup 31, with Croutons 45.
  21. Boiled Fresh Mackerel 61, Hollandaise Sauce 161.
  22. Roast Partridges 101.
  23. Mashed Potatoes 192.
  24. Stewed Corn 207.
  25. Stuffed Egg Plant 208.
  26. Tomato Salad 174.
  27. Lobster Croquettes 69.
  28. Peach Meringue Pie 327.
  29. Tutti Frutti Ice-cream 378.
  30. Rochester Jelly Cake 303.
  31. Cheese.
  32. Coffee 458.
Original source page for September: Sunday
p. 494