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September: Thursday

p. 495 · The White House Cook Book
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  1. BREAKFAST.
  2. Whole Pears.
  3. Hominy 276.
  4. Hamburger Steak 123.
  5. Bread Omelet 234.
  6. Saratoga Chips 193.
  7. Light Biscuit 252.
  8. Dry Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Duck Pie 98.
  12. Grilled Bacon 149.
  13. Tomato Salad 174.
  14. Graham Bread 243.
  15. Cold Berry Pudding 388.
  16. Tea 460.
  17. DINNER.
  18. Corn Soup 35.
  19. Steamed Leg of Mutton 138.
  20. Potatoes á la Delmonico 197.
  21. Fried Corn 207.
  22. Stewed Salsify 209.
  23. Currant Jelly 431.
  24. Grape Pie 334.
  25. Tapioca Cream Custard 352.
  26. Watermelon.
  27. Cheese.
  28. Coffee 458.
Original source page for September: Thursday
p. 495