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October: Tuesday

p. 497 · The White House Cook Book
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  1. BREAKFAST.
  2. Baked Pears 370.
  3. Cracked Wheat 375.
  4. Calf's Liver and Bacon 134.
  5. Fried Eggs 228.
  6. Lyonnaise Potatoes 196.
  7. Dry Toast 276.
  8. New England Corn Cake 246.
  9. Coffee 458.
  10. LUNCHEON.
  11. Cold Roast Pheasant 101.
  12. Potato Croquettes 196.
  13. Lobster Salad 171.
  14. Graham Bread 243.
  15. Country Plum Charlotte 364.
  16. Tea 460.
  17. DINNER.
  18. Game Soup 32.
  19. Braised Leg of Mutton 137.
  20. Mashed Potatoes 192.
  21. Scalloped Oysters 76.
  22. Boiled Sweet Potatoes 198.
  23. Cold Slaw 173.
  24. Peach Cobbler 413.
  25. French Custard 346.
  26. Layer Jelly Cake 289.
  27. Coffee 458.
Original source page for October: Tuesday
p. 497