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October: Monday

p. 497 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Quinces.
  3. Lamb 136.
  4. Blue Fish Fried 56.
  5. Milk Toast 277.
  6. Hasty Cooked Potatoes 195.
  7. Pop-overs 262.
  8. Brown Bread 244.
  9. Coffee 458.
  10. LUNCHEON.
  11. Cold Roast Beef 109.
  12. Onion Omelet 234.
  13. Fried Potatoes 194.
  14. French Bread 246.
  15. Peach Fritters 267.
  16. Chocolate 461.
  17. DINNER.
  18. Julienne Soup 33.
  19. Roast Pheasants 101.
  20. Cabbage with Cream 200.
  21. Boiled Potatoes 192.
  22. Mashed Turnips 214.
  23. Tomato Salad 174.
  24. Apple Custard Pie 326.
  25. Baked Quinces 371.
  26. Chocolate Eclairs 308.
  27. Coffee 458.
Original source page for October: Monday
p. 497