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October: Thursday

p. 497 · The White House Cook Book
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  1. BREAKFAST.
  2. Baked Quinces 371.
  3. Boiled Rice 202.
  4. Broiled Grouse 101.
  5. Tripe Lyonnaise 126.
  6. Potatoes á la Crême 184.
  7. Raised Muffins 257.
  8. Dry Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Veal Croquettes 129.
  12. Cheese Soufflé 222.
  13. Potato Salad 175.
  14. Buns 255.
  15. Grape Pie 334.
  16. Tea 460.
  17. DINNER.
  18. Swiss White Soup 42.
  19. Pot Roast 112.
  20. Steamed Potatoes 194.
  21. Lima Beans 209.
  22. French Cabbage 201.
  23. Lettuce Salad 174.
  24. Plum Puff Pudding 411.
  25. Blanc Mange 359.
  26. Dominoes 310.
  27. Fruit.
  28. Coffee 458.
Original source page for October: Thursday
p. 497