Menu November: Monday p. 499 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Grapes. Hominy 276. Fricasseed Tripe with Oysters 126. Baked Potatoes 197. Breakfast Puffs 272. Brown Bread 244. Coffee 458. LUNCHEON. Cold Roast Duck 98. Welsh Rarebit 224. Fried Sweet Potatoes 198. Cold Pickled Beets 210. French Bread 246. Cookies 315. Gooseberry Jam 435. Cocoa 461. DINNER. Vermicelli Soup 42. Leg of Mutton á la Venison 138. Steamed Potatoes 194. Ladies' Cabbage 201. Stewed Onions 199. Mixed Pickles 187. Pumpkin Pie 236. Orange Jelly 374. Nut Cakes 318. Cheese. Coffee 458. p. 499 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card