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November: Thanksgiving Day

p. 498 · The White House Cook Book
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  1. BREAKFAST.
  2. Grapes.
  3. Oat Flakes 275.
  4. Broiled Porterhouse Steak 110.
  5. Codfish Balls 63.
  6. Browned Potatoes 192.
  7. Buckwheat Cakes 266, Maple Syrup.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. SUPPER.
  11. Cold Roast Turkey 82.
  12. Scalloped Oysters 76.
  13. Potato Salad 175.
  14. Cream Short-cake 269.
  15. Eclairs 308.
  16. Preserved Egg Plums 425.
  17. Tea 460.
  18. DINNER.
  19. Oysters on Half Shell.
  20. Cream of Chicken Soup 34.
  21. Fried Smelts 58, Sauce Tartare 156.
  22. Roast Turkey 82, Cranberry Sauce 163.
  23. Mashed Potatoes 192.
  24. Baked Squash 212.
  25. Boiled Onions 198.
  26. Parsnip Fritters 203.
  27. Olives.
  28. Chicken Salad 171.
  29. Venison Pastry 105.
  30. Pumpkin Pie 336.
  31. Mince Pie 338.
  32. Charlotte Russe 361.
  33. Almond Ice-cream 380.
  34. Lemon Jelly 373.
  35. Hickory Nut Cake 305.
  36. Cheese.
  37. Fruits.
  38. Coffee 458.
Original source page for November: Thanksgiving Day
p. 498