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October: Saturday

p. 498 · The White House Cook Book
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  1. BREAKFAST.
  2. Whole Pears.
  3. Hominy 276.
  4. Mutton Cutlets 140.
  5. Tomato Sauce 159.
  6. Saratoga Chips 193.
  7. Corn Meal Griddle-cakes 263.
  8. Dry Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Dried Beef with Cream 121.
  12. Baked Omelet 234.
  13. Tomato Salad 176.
  14. Rusks 256.
  15. Quince Trifle 357.
  16. Tea 460.
  17. DINNER.
  18. Veal Soup 32, with Noodles 43.
  19. Chicken Pot-pie 94.
  20. Mashed Potatoes 192.
  21. Fried Salsify 209.
  22. Baked Onions 199.
  23. Ham Salad 172.
  24. Chocolate Pie 328.
  25. Sliced Oranges.
  26. Hickory Nut Cake 305.
  27. Coffee 458.
  28. NOVEMBER.
Original source page for October: Saturday
p. 498