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November: Friday

p. 500 · The White House Cook Book
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  1. BREAKFAST.
  2. Bananas.
  3. Steamed Oatmeal 276.
  4. Striped Bass Fried 51.
  5. Minced Eggs 229.
  6. Lyonnaise Potatoes 196.
  7. Corn Bread 247.
  8. Nut Cakes 318.
  9. Wheat Bread 240.
  10. Coffee 458.
  11. LUNCHEON.
  12. Cold Roast Mutton 136.
  13. Halibut on Toast 281.
  14. Potato Salad 175.
  15. French Bread 246.
  16. Grape Jelly Pie 335.
  17. Chocolate 461.
  18. DINNER.
  19. Fish Chowder 63.
  20. Baked Pickerel 51.
  21. Steamed Potatoes 194.
  22. Boiled Turnips 214.
  23. Rabbit Pie 103.
  24. Plain Celery.
  25. Apple Custard Pudding 391, Hard Sauce 420.
  26. Savory Biscuits 312.
  27. Fruit.
  28. Coffee 458.
Original source page for November: Friday
p. 500