Menu September: Saturday p. 496 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Fresh Apricots Cracked Wheat 275. Stewed Kidneys 124. Grilled Salt Pork 149. Lyonaise Potatoes 196. Sally Lunn 255. Dry Toast 276. Coffee 458. LUNCHEON. Breaded Chicken 92. Potato Croquettes 273. Tomatoes with Mayonnaise 169. Twist Bread 246. Sponge Drops 312. Hukleberries and Cream Tea 460. DINNER. Gumbo Soup 41. Roast Lopin of Veal 126. Browned Potatoes 192. Succotash 208. Mashed Squash 212. Bean Salad 175. Baked Custard 345. Peaches and Cream. Almond Cake 303. Coffee 458. OCTOBER. p. 496 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card