Menu September: Tuesday p. 495 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Huckleberries. Steamed Oatmeal 276. Veal Collops 128. Ham Toast 279. Potato Fillets 196. Newport Breakfast Cakes 271. Brown Bread 244. Coffee 458. LUNCHEON. Cold Roast Warmed 122. Cheese Fondu 222. Fish Salad 172. Potato Biscuit 254. Peach Cobbler 413. Tea 460. DINNER. Vermicelli Soup 42. Baked Mutton Cutlets 140. Boiled Potatoes 192. Baked Beets 210. Corn Pudding 207. Horse-radish 176. Plum Pie 334. Floating Islands 358. Lemon Cake 295. Cheese. Coffee 458. p. 495 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card