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August: Saturday

p. 494 · The White House Cook Book
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  1. BREAKFAST.
  2. Fresh Greengages.
  3. Oat Flakes 275.
  4. Broiled Chicken 93.
  5. Cream Toast 277.
  6. Boiled Potatoes 192.
  7. Graham Gems 259.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. LUNCHEON.
  11. Broiled Ham 152.
  12. Tomato Omelet 232.
  13. Dressed Cucumbers 175.
  14. French Bread 246.
  15. Cold Fruit Pudding 392.
  16. Chocolate 461.
  17. DINNER.
  18. Chicken Cream Soup 34.
  19. Irish Stew 141.
  20. Steamed Potatoes 194.
  21. Green Peas 211.
  22. Boiled Corn 206.
  23. Crab Salad 173.
  24. Huckleberry Pie 333.
  25. Peaches and Cream.
  26. Cup Cakes 311.
  27. Cheese.
  28. Coffee 458.
  29. SEPTEMBER.
Original source page for August: Saturday
p. 494