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August: Tuesday

p. 493 · The White House Cook Book
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  1. BREAKFAST.
  2. Blackberries.
  3. Hominy 276.
  4. Frizzled Beef 118.
  5. Boiled Eggs 226.
  6. Saratoga Chips 193.
  7. Breakfast Puffs 272.
  8. Dipped Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Sliced Beef Heart 124.
  12. Fried Tripe 125.
  13. Stuffed Baked Tomatoes 204.
  14. Pear Pickle 189.
  15. Buns 255.
  16. Plum Cobbler 413.
  17. Tea 460.
  18. DINNER.
  19. Scotch Mutton Broth 32.
  20. Broiled Fore-quarter of Lamb 143.
  21. New Potatoes and Cream 193.
  22. Green Peas 211.
  23. Lettuce 174, French Dressing 170.
  24. Corn Pudding 207.
  25. Apricot Meringue Pie 332.
  26. Lemon Jelly 373.
  27. Cookies 315.
  28. Fruit.
  29. Coffee 458.
Original source page for August: Tuesday
p. 493