Menu July: Sunday p. 490 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Fresh Cherries. Hominy 274. Broiled Chicken 89. Poached Eggs 227. Saratoga Chips 193. New England Corn Cake 246. Wheat Bread 240. Coffee 458. SUPPER. Spiced Beef Tongue 125. Lobster Patties 70. Sliced Tomatoes with Mayonnaise 169. Crumpets 272. White Fruit Cake 291. Blackberries. Tea 460. DINNER. Cream of Spinach Soup 34. Boiled Blue Fish 56, Sauce Maitre d'Hotel 160. Roast Lamb 136, Tomato Sauce 159. New Potatoes with Cream 193. Green Corn 206. Cauliflower 200. White Sauce 156. Crab Sated 173. Salmon Croquettes 66. Cottage Pudding 395. Chocolate Ice-cream 377. Raspberries. Coffee 458. p. 490 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card