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June: Tuesday

p. 489 · The White House Cook Book
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  1. BREAKFAST.
  2. Raspberries and Cream.
  3. Oat Flakes 275.
  4. Soft Shell Crabs Fried 71.
  5. Ham Omelet 233.
  6. Warmed Potatoes 195.
  7. Pop-overs 262.
  8. Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. French Stew 262.
  12. Cold Sliced Tongue 125.
  13. Bean Salad 175.
  14. Milk Biscuits 254.
  15. Cold Custard Pie 331.
  16. Iced Tea 461.
  17. DINNER.
  18. White Mushroom Soup 31.
  19. Roast Beef 109.
  20. Potatoes á la Crême 193.
  21. Fried Cauliflower 200.
  22. Spinach with Eggs 212.
  23. Sliced Tomatoes, Mayonnaise 169.
  24. Strawberry Short-cake 270, with Whipped Cream 349.
  25. Wafers 310.
  26. Cheese.
  27. Coffee 458.
Original source page for June: Tuesday
p. 489