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May: Thursday

p. 487 · The White House Cook Book
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  1. BREAKFAST.
  2. Sliced Pineapple.
  3. Hominy 276. Tripe Lyonnaise 126. Plain Omelet 230.
  4. New Potatoes á la Crême 193.
  5. Plain Crumpets 272. Wheat Griddle-cakes 262.
  6. Coffee 458.
  7. LUNCHEON.
  8. Cold Tongue 125. Beefsteak 110. Walnut Catsup 177.
  9. Light Biscuit 252. Cheap Cream Cake 306.
  10. Preserved Apples 426. Tea 460.
  11. DINNER.
  12. Split Pea Soup 35.
  13. Chicken Pot-pie 94.
  14. Boiled Potatoes 192.
  15. Stewed Tomatoes 204.
  16. Fried Sweetbreads 135.
  17. Bean Salad 175.
  18. Burnt Almond Charlotte 364.
  19. Orange Jelly 374.
  20. Cornstarch Cakes 312. Fruit.
  21. Coffee 458.
Original source page for May: Thursday
p. 487