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May: Sunday

p. 486 · The White House Cook Book
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  1. BREAKFAST.
  2. Sliced Pineapple.
  3. Oat Flakes 275.
  4. Fried Chicken 90.
  5. Mushroom Omelet 233.
  6. Saratoga Chips 193.
  7. Sally Lunn 255.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. SUPPER.
  11. Veal Loaf Sliced 131.
  12. Scalloped Clams 79.
  13. Ham Salad 172.
  14. Rusks 256.
  15. Preserved Pears 427.
  16. Almond Cake 303.
  17. Tea 460.
  18. DINNER.
  19. Cream of Asparagus Soup 36.
  20. Boiled Bass 55.
  21. Sauce Tartare 156.
  22. Roast Lamb 142, with Mint Sauce 160.
  23. Boiled New Potatoes 192.
  24. Green Peas 211.
  25. Rice Croquettes 274.
  26. Lobster Salad 171.
  27. Cabinet Pudding 398.
  28. Custard Ice-cream 377.
  29. Jelly Kisses 371.
  30. Fruit.
  31. Coffee 458.
Original source page for May: Sunday
p. 486