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June: Monday

p. 489 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Apricots.
  3. Graham Mush 273.
  4. Fried Chicken á la Italienne 90.
  5. Steamed Potatoes 194.
  6. Continental Hotel Waffles 260.
  7. Wheat Bread 240.
  8. Coffee 458.
  9. LUNCHEON.
  10. Pickled Salmon 53.
  11. Scalloped Chicken 92.
  12. Hominy Croquettes 274.
  13. Sliced Cucumbers.
  14. Strawberry Short-cake 270, with Cream.
  15. Chocolate 461.
  16. DINNER.
  17. Beef Soup 31, with Noodles 43.
  18. Veal Pie 130.
  19. New Potatoes 192.
  20. Cucumbers á la Crême 206.
  21. Asparagus 210, White Sauce 156.
  22. Lettuce 176, French Dressing 176.
  23. Green Currant Pie 332.
  24. Boiled Custard 346.
  25. Brunswick Jelly Cakes 313.
  26. Cheese.
  27. Coffee 458.
Original source page for June: Monday
p. 489