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March: Friday

p. 484 · The White House Cook Book
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  1. BREAKFAST.
  2. Peach Jelly 434.
  3. Boiled Rice 275.
  4. Fried Pan Fish 51.
  5. Veal Hash on Toast 280.
  6. Saratoga Chips 193.
  7. Feather Griddle-cakes 262.
  8. Coffee 458.
  9. LUNCHEON.
  10. Cold Spiced Beef 112.
  11. Stewed Codfish 64.
  12. Fried Potatoes 194.
  13. Brown Bread.
  14. Apple Fritters 267.
  15. Tea 460.
  16. DINNER.
  17. Tomato Soup No. 2 38.
  18. Boiled White Fish 59.
  19. Maitre d'Hotel Sauce 160.
  20. Potato Snow 194.
  21. Fried Parsnips 203.
  22. Boiled Cabbage 200, and Ham 151.
  23. Cucumber Pickle 180.
  24. Cracker Pudding 393.
  25. Fruit Sauce 421.
  26. Lemon Jelly 373.
  27. Delicate Cake 295.
  28. Fruit.
  29. Coffee 458.
Original source page for March: Friday
p. 484