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March: Monday

p. 483 · The White House Cook Book
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  1. BREAKFAST.
  2. Baked Apples 515.
  3. Hominy 274.
  4. Fried Ham and Eggs 150.
  5. Crisp Potatoes 195.
  6. Plain Muffins 258.
  7. Brown Bread 244.
  8. Coffee 458.
  9. LUNCHEON.
  10. Cold Roast Beef 109.
  11. Fish Fritters 65.
  12. Baked Potatoes 197.
  13. Indian Loaf Cake 248.
  14. Plum Preserves 425.
  15. Chocolate 461.
  16. DINNER.
  17. Split Pea Soup 35.
  18. Braised Veal 132.
  19. Steamed Potatoes 194.
  20. Cabbage with Cream 200.
  21. Stewed Beets 210.
  22. Mixed Pickles 187.
  23. Superior Bread Pudding 389.
  24. Plain Sauce 420.
  25. Orange Tarts 340.
  26. Fruit.
  27. Coffee 458.
Original source page for March: Monday
p. 483