Menu

February: Friday

p. 482 · The White House Cook Book
Back to collection Make your own card
Cookbook links

View the original page, full scan, or keep browsing the cookbook.

Browse sections View original page View full scan Read source text
  1. BREAKFAST.
  2. Oranges.
  3. Oatmeal with Cream 274.
  4. Boiled Salt Mackerel 60.
  5. Veal Hash on Toast 280.
  6. Fried Sweet Potatoes 198.
  7. Corn Meal Griddle-cakes 263.
  8. Coffee 458.
  9. LUNCHEON.
  10. Lobster Croquettes 69.
  11. French Stew 119.
  12. Cold Slaw 173.
  13. Rusks 256.
  14. Sweet Omelet 368.
  15. Tea 460.
  16. DINNER.
  17. Lobster Soup 46.
  18. Boiled Cod with Oyster Sauce 65.
  19. Potato Puffs 193.
  20. Fried Cabbage 201.
  21. Muttonettes 140.
  22. Olives.
  23. Cocoanut Pudding 395.
  24. Banana Cream 352.
  25. Cup Cakes 311.
  26. Coffee 458.
Original source page for February: Friday
p. 482