MEATS.--Beef, mutton, pork, lamb, antelope.
POULTRY AND GAME.--Partridges, hares, rabbits, snipes, capons,
pheasants, fowls, pullets, geese, ducks, turkeys, wild ducks, swan,
and pigeons.
FISH.--Halibut, haddock, fresh codfish, striped bass, eels, fresh
salmon, live lobsters, pompano, sheep's-head, red-snapper, white
perch, a panfish, smelts--green and frozen; shad, herring,
salmon-trout, whitefish, pickerel, green turtle, flounders, scallops,
prawns, oysters, soft-shell crabs--which are in excellent condition
this month; hard crabs, white bait, boneless dried codfish, finnan
haddie, smoked halibut, smoked salmon.
VEGETABLES.--White potatoes, sweet potatoes, cabbage, onions,
parsnips, oyster plant, okra, celery, chiccory, carrots, turnips,
Jerusalem artichokes, French artichokes, Brussels-sprouts, beets,
mushrooms raised in hot houses, pumpkins, winter squash, dry shallots
and garden herbs for seasoning put up in the dried state.