MEATS.--Beef, veal, mutton, lamb, pork.
POULTRY AND GAME.--Fowls, pigeons, spring chickens, young ducks,
chickens, green geese, young turkeys.
FISH.--Halibut, haddock, striped bass, salmon, flounders, fresh
mackerel, Spanish mackerel, blackfish, pompano, butterfish, weakfish,
kingfish, porgies, shad, bluefish, clams, brook-trout, whitefish,
carp, crayfish, prawns, green turtle, soft crabs, frogs' legs, smoked
fish.
VEGETABLES.--New potatoes, sweet potatoes, cabbage, young onions,
asparagus, beets, carrots, kidney beans, string beans, lettuce,
tomatoes, cauliflower, peas, turnips, squash, rhubarb, spinach,
radishes, artichokes, sorrel, egg-plant, cucumbers, salads generally.