MEAT.--Beef, veal, mutton, lamb, pork, venison.
POULTRY AND GAME.--Larks, woodcock, snipe, wild pigeons, squabs, young
geese, young turkeys, plover, wild ducks, wild geese, swans and brant
fowls, reed-birds, grouse, doe-birds, partridges.
FISH.--Salmon, halibut codfish, pompano, striped bass, haddock, cero,
a large fish similar to the Spanish mackerel; flounders, fresh
mackerel, blackfish, Spanish mackerel, butterfish, whitefish,
weakfish, smelts, porgies, squids, pickerel, crayfish, catfish,
bluefish, wall-eyed pike, sea bass, skate, carp, prawns, white bait,
frogs' legs, hard crabs, moonfish, soft crabs, herrings, lobsters,
clams.
VEGETABLES.--Potatoes, cabbages, turnips, artichokes, peas, beans,
carrots, onions, salsify, mushrooms, lettuce, sorrel, celery,
cauliflower, Brussels sprouts, sweet potatoes, squash, rhubarb,
green-peppers, parsnips, beets, green corn, tomatoes, cress.