MEATS.--Beef, veal, pork, mutton, lamb.
POULTRY AND GAME.--Chickens, fowls, green geese, young ducks, capons,
golden plover, squabs, wild ducks.
FISH.--Haddock, fresh cod, striped bass, halibut, eels, chicken
halibut, live lobsters, salmon, white perch, flounders, fresh
mackerel, sheep's-head, smelts, red-snapper, bluefish, skate or ray
fish, shad, whitefish, brook trout, salmon-trout, pickerel, catfish,
prawns, crayfish, green turtle, oysters, scallops, frogs' legs, clams,
hard crabs, white bait, smoked halibut, smoked salmon, smoked haddock,
salt mackerel, salt codfish.
VEGETABLES.--Onions, white and sweet potatoes, kale-sprouts, rhubarb,
artichokes, turnips, radishes, Brussels-sprouts, okra, cabbage,
parsnips, mushrooms, cress, carrots, beets, dandelion, egg plant,
leeks, lettuce, cucumbers, asparagus, string beans, peas, chives.