MEATS.--Beef, veal, mutton, lamb, pork.
POULTRY AND GAME.--Fowls, chickens, pigeons, plovers, young geese,
turkey-plouts, squabs, doe-birds,-tame rabbits.
FISH.--Spanish mackerel, striped bass, fresh mackerel, blackfish,
kingfish, flounders, salmon, cod, haddock, halibut, pompano,
butterfish, a sweet panfish, sheep's-head, porgies, sea bass,
weakfish, swordfish, tantog, bluefish skate, brook trout, crayfish,
black bass, moonfish--a fine baking or boiling fish; pickerel, perch,
eels, green turtle, frogs' legs, soft crabs, white bait, prawns,
lobsters, clams.
VEGETABLES.--Potatoes, asparagus, peas, green string beans, butter
beans, artichokes, celery, lettuce, carrots, salsify, tomatoes,
spinach, mushrooms, cabbage onions, endive, radishes, turnips, mint,
various kinds of greens and salads.