MEATS.--Beef, veal, mutton, pork, venison, antelope.
POULTRY AND GAME.--Rabbits, hares, pheasants, woodcock, partridges,
quails, snipe, grouse, wild ducks, wild geese, fowls, turkeys,
pigeons.
FISH.--Striped bass, fresh cod, halibut, haddock, salmon, fresh
mackerel, blackfish, whitefish, bluefish, catfish, redfish or spotted
bass, black bass, yellow perch, skate, red-snapper, salmon-trout,
pickerel, shad, wall-eyed pike, cisco, crayfish, terrapin, green
turtle, scallops, prawns, white bait, frogs' legs, hard crabs,
oysters.
VEGETABLES.--Potatoes, carrots, parsnips, turnips, onions, dried
beans, artichokes, cabbages, beets, winter squash, celery, parsley,
pumpkins, shallots, mushrooms, chiccory, all sorts of salads and sweet
herbs.