MEATS.--Beef, veal, mutton, lamb, pork.
POULTRY AND GAME.--Venison, young ducks, green geese, snipe, plover,
turkeys, guinea-fowls, squabs, wild pigeons, woodcock, fowls.
FISH--Striped bass, cod, halibut, haddock, salmon, flounders, fresh
mackerel, ponito, butterfish, sea bass, kingfish, sheep's-head,
porgies, bluefish, moonfish, brook trout, eels, black bass, crayfish,
skate or rayfish, catfish, green turtle, white bait, squid, frogs'
legs, soft crabs, prawns, clams.
VEGETABLES.--Carrots, artichokes, onions, string beans, lima beans,
cauliflower Irish potatoes, sweet potatoes, green corn, tomatoes,
peas, summer squash, cucumbers, radishes, lettuce, celery, rhubarb,
beets, greens, mushrooms, chives.