MEATS.--Beef, veal, mutton, lamb, pork, venison, antelope.
POULTRY AND GAME.--Turkeys, geese, fowls, pullets, chickens, wild
ducks, the canvas-back duck being the most highly prized, for its
delicate flavor; woodcock, grouse, pheasants, pigeons, partridges,
snipes, reed-birds, golden plover, gray plover, squabs.
FISH.--Striped bass, fresh cod, halibut, haddock, Spanish mackerel,
fresh mackerel, cero, flounders, pompano, weakfish, white perch,
grouper, sheep's-head, whitefish, bluefish, pickerel, red-snapper,
yellow perch, smelts, sea bass, black bass, cisco, wall-eyed pike,
crayfish, carp, salmon-trout, spotted bass, terrapin, frogs' legs,
hard crabs, soft crabs, white bait, green turtle, scallops, eels,
lobsters, oysters.
VEGETABLES.--Potatoes, cabbages, turnips, carrots, cauliflowers,
parsnips, string beans, peas, lima beans, corn, tomatoes, onions,
spinach, salsify, egg plant, beets, pumpkins, endive, celery, parsley,
squash, cucumbers, mushrooms, sweet herbs of all kinds, salads of all
kinds, garlic, shallots.