MEATS.--Beef, veal, mutton, lamb.
POULTRY AND GAME.--Chickens, geese, ducks, young turkeys, plovers,
Pigeons.
FISH.--Fresh salmon, striped bass, halibut, fresh mackerel, flounders,
kingfish, blackfish, weakfish, butterfish, pompano, Spanish mackerel,
porgies, sheeps-head, sturgeon, sea bass, bluefish, skate or rayfish,
carp, black bass, crayfish, lobsters, eels, white bait, frogs' legs,
soft crabs, clams.
VEGETABLES.--Potatoes, spinach, cauliflower, string beans, peas
tomatoes, asparagus, carrots, artichokes, parsnips, onions, cucumbers,
lettuce, radishes, cress, oyster plant, egg plant, rhubarb and all
kinds of garden herbs, sorrel, horse-radish.