MEATS.--Beef, veal, mutton, lamb, pork.
POULTRY AND GAME.--Chickens, turkeys, ducks, rabbits, snipes, wild
pigeons, capons.
FISH.--Striped bass, halibut, salmon, live codfish, chicken halibut,
live lobster, Spanish mackerel, flounders, sheep's-head, pompano,
grouper, red-snapper. Shad are plentiful this month. Herring,
salmon-trout, sturgeon, whitefish, pickerel, yellow perch, catfish,
green turtle, terrapin, scallops, soft-shell clams, oysters, prawns,
smoked salmon, smoked halibut, smoked haddock, salt codfish.
VEGETABLES.--Cabbage, turnips, carrots, parsnips, artichokes, white
potatoes, sweet potatoes, onions, leeks, radishes, Brussels-sprouts,
celery, mushrooms, salsify-chives, cress, parsley and other garden
herbs, greens, rhubarb and cucumbers raised in hot beds.